· Spoon measurements

· Cup measurements

· Weighing scales (I like to use one for detailed pastry recipes)

· Baking sheet with rim (jelly roll or cookie sheet)

· Sieve or sifter- I recommend a sieve as it can also be used as a strainer

· Pie plates- stainless steel and ceramic for cooking and serving pie in

· 2 x1 lb Loaf tins

· Muffin Tins

· Pastry brush

· Rolling Pin

· 2 x 9 inch Round cake pans

· 9 inch spring form cake pan- essential for making a great cheesecake

· 9x9 square baking pan