· 10 inch frying pan

· Large saute pan

· 1 quart sauce pan

· 2 quart saucepan

· 3 quart saucepan

· Stockpot (great if you want to make stock or cook a big pot of pasta)

· 1 large wooden chopping board (this gives you plenty
of workspace to chop, grind etc, I really like bamboo)

· 2 synthetic chopping boards (1 for meat and 1 for fish, or use
both side by side if working on large fish or joint or meat. Make
sure they fit in the dishwasher for easy clean up)

· 1 roasting pan (thick bottomed for even distribution of heat and perfect for making gravy in after roasting a joint)

· 9 x13 oven proof casserole dish

· Flat baking sheet

· 3 prep bowls of differing sizes