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In Season

Apple Galette- French Country Apple Galette
Apples- Baked Apples
Arctic Char- Bacon wrapped and stuffed
Arctic char-Crispy skin Arctic Char with short rib ravioli and wilted swiss chard
Baked Vegetable Chips
Brussel sprouts with bacon and shallots
Cocktail- Orchard Cocktail
Cocktail: Tears of the prophet
Cornbread- Jalapeno and Feta Cornbread
Granola- Cranberry and Almond
Oyster stew- with gnocchi, caviar and pernod
Pancakes- Macadamia & Pumpkin Pancakes
Ravioli- Braised Beef Short Rib Ravioli
Salad-Roasted Butternut Squash Salad
Seafood- Unusual seafood
Short ribs-Braised Beef Short Ribs
Soup-Roasted Butternut Squash & Apple Soup
Spaetzle- Yukon Gold spaetzle
Squash- How to select squash- Farmers Market
What a nice pear you have
Wild boar- tenderloin with yukon gold spatzle and violet mustard sauce

Entertaining

Apple Galette- French Country Apple Galette
Arctic Char- Bacon wrapped and stuffed
Arctic char-Crispy skin Arctic Char with short rib ravioli and wilted swiss chard
Banana Boat
Beef Fillet- Wellington style
Brownies- Pecan Brownies
Burger- Bacon Swiss Burger
Cheese and wine- How to pair wines with cheeses
Cheese board- How to prepare a dessert cheese board
Cheese- How to prepare an appetizer cheese platter
Chef Larry Nicola -Nics Beverly Hills
Chef Neal Fraser -Grace Restaurant-Los Angeles, California
Chef Raymond Alverez-Border Grill, Santa Monica, California
Chef Salvatore Marino-Il Grano Restaurant, Los Angeles, California
Chicken tenders- marinated chicken tenders with fresh herbs, garlic and lemon
Chicken- Greek Style pan roasted chicken
Chicken- Pan roasted Chicken with garlic and thyme jus
Cocktail- Cucumber Squeeze
Cocktail- From Russia with Love
Cocktail- Mimi Berry
Cocktail- Moscow Blue Mule
Cocktail- Orchard Cocktail
Cornbread- Jalapeno and Feta Cornbread
Dessert- Affogato
Executive Chef Chad Minton, Ritz Carlton, Marina Del Rey
Gravlax- Haystacks with cucumber, dill mascarpone
Grilled Fruit- with Cinnamon and Maple Mascarpone cheese
Guacamole
Hamburger
Jicama, Mango and Radish Crudités with Chili and Lime
Lasagna-Roasted vegetable lasagna
Martini- Huntley Martini
Nice to Siku
Olive Oil Dipping Sauce
Oyster stew- with gnocchi, caviar and pernod
Parfait- Kiwi Parfait
Pizza Rolls with Basil and Pecans
Sake- How to taste
Salad- Heirloom beets- salad with goat cheese and hazelnuts
Scallops- Bacon wrapped scallops with chipotle butter sauce
Scallops-Sautéed Day Boat Scallops with Citrus Jus and Fennel Katafi
Soup-Roasted Butternut Squash & Apple Soup
Sparkling wine- How to entertain with sparkling wine
Trout- Grilled Whole Trout
Vodka- Tasting in Vod Box
Watermelon and Feta Skewers
What a nice pear you have
Wine- How to open a bottle or wine
Wine- How to pair food and wine
Wine- How to pour and decant
Wine- How to taste wine
“BLOCKING SLED” BABY BACK RIBS
“LIMEBACKER SALAD” with BEER DRESSING
“PLAYMAKER PORK TENDERLOIN” with KAHLUA GLAZE
“SINGLE WING FORMATION” STREET TACOS
“SUPER HERO” SUCCULENT CHICKEN THIGHS
“TIGHT END RIBEYE” with WASABI GINGER BUTTER
“UP THE MIDDLE” SKEWERED SUB
“VEER RIGHT” VEGGIE KEBABS

Quick and Easy

Artichokes-Fried Baby Artichokes with garlic thyme aioli
Banana Boat
Breakfast Burrito with Soyrizo
Brussel sprouts with bacon and shallots
Brussel Sprouts- Sautéed
Burger- Bacon Swiss Burger
Cauliflower puree
Ceviche- Ono Ceviche
Chicken- Greek Style pan roasted chicken
Chicken- How to portion a chicken
Chickpea cakes with goat cheese and roasted red pepper dressing
Chilaquiles- Chicken Chilaquiles
Clafouti
Cocktail- Orchard Cocktail
Cocktail- Wild Orchid Cocktail
Cocktail: Tears of the prophet
Cocktails- Sparkling wine
Cookies- Pajas Cookie
Cornbread- Jalapeno and Feta Cornbread
Dates- Stuffed with Almond Butter
Dressing- Lemon Tarragon dressing
Eggs- How to poach an egg
Fish Tacos- Grilled Fish Tacos
Garlic- how to crush garlic
Granola- Cranberry and Almond
Gravlax- Haystacks with cucumber, dill mascarpone
Grilled Fruit- with Cinnamon and Maple Mascarpone cheese
Grilled Oaxacan Cheese Sandwich
Guacamole
Halibut- pan seared
Jicama, Mango and Radish Crudités with Chili and Lime
Mac and Cheese with Bacon
Mediterranean Stir Fry with soba noodles
Mojito- Raspberry Mojito
Mozzarella salad with roasted peppers, sweet garlic and aged balsamic
Olive Oil Dipping Sauce
Pancakes- Macadamia & Pumpkin Pancakes
Parfait- Granola, Mango, Berries and Yogurt Parfait
Parfait- Kiwi Parfait
Pizza- Grilled mozzarella, tomato and basil pizza
Pizza- Margherita Pizza
Potato cake- with poached egg and roasted tomatoes
Quesadilla-Poblano Quesadilla
Ravioli- Braised Beef Short Rib Ravioli
Salad- Grilled romaine salad
Salad- Heirloom Tomato Salad- Burrata Mozzarella with Aged Balsamic Vinegar
Salmon- Wild salmon with waldorf modern
Salsa Verde
Sauce- Barbeque Sauce
Sauce- Béchamel Sauce
Sauce- Lemon and cucumber summer sauce
Sauce- Sake Citrus Jus
Sauce-Chipotle cream sauce
Seafood Louie Salad
Short ribs-Braised Beef Short Ribs
Slaw-Jicama Mango Slaw
Soup- Minted pea soup
Soup-Roasted sweet potato and ginger soup
Spaghetti- with corn and garlic
Steak-Grilled Flank Steak Salad
Tabbouleh- Tomato and Cucumber Quinoa Tabbouleh
Trout- Grilled Whole Trout
Watermelon and Feta Skewers

Feel Good Foods

Apples- Baked Apples
Baked Vegetable Chips
Chicken tenders- marinated chicken tenders with fresh herbs, garlic and lemon
Chickpea cakes with goat cheese and roasted red pepper dressing
Fish Tacos- Grilled Fish Tacos
Grilled Fruit- with Cinnamon and Maple Mascarpone cheese
Jicama, Mango and Radish Crudités with Chili and Lime
Mediterranean Stir Fry with soba noodles
Parfait- Kiwi Parfait
Salmon- Kyoto smoked King salmon with wilted greens and balsamic maple glaze
Salmon- Wild salmon with waldorf modern
Sauce- Lemon and cucumber summer sauce
Scallops- Sautéed Day Boat Scallops with nettles, sunchokes, raisin, caper emulsion
Soup-Coconut Chicken Soup
Spaetzle- Yukon Gold spaetzle
Tabbouleh- Tomato and Cucumber Quinoa Tabbouleh
Watermelon and Feta Skewers
Wild boar- tenderloin with yukon gold spatzle and violet mustard sauce

Wine/Beverages

About sparkling wine
Caipirinha
Chef Jeffrey Jake- Carneros Inn, Napa, California
Cocktail- Cucumber Squeeze
Cocktail- From Russia with Love
Cocktail- Mimi Berry
Cocktail- Moscow Blue Mule
Cocktail- Orchard Cocktail
Cocktail- Sparkling Strawberry Lemonade Cocktail
Cocktail- Wild Orchid Cocktail
Cocktail: Cherry Blossom bubble bath
Cocktail: Tears of the prophet
Cocktails- Sparkling wine
Grapes
Margarita- Cocktail- Blood orange and jalapeno margarita
Martini- Basil Lemon Martini
Martini- Huntley Martini
Mimosa
Mojito- Raspberry Mojito
Nice to Siku
Sake- How to taste
Sparkling wine- How to entertain with sparkling wine
Sparkling wine- Opening and pairing sparkling wine
Vodka- Tasting in Vod Box
What a nice pear you have
Wine Caves
Wine Tasting at Rudd Winery
Wine- Champagne- Pairing- Krug with White Gazpacho with Dungeness Crab
Wine- How to open a bottle or wine
Wine- How to pair food and wine
Wine- How to pour and decant
Wine- How to store wine
Wine- How to taste wine
Wine- Pairing wine with Scallops
Wine- Pairing wine with Spaghetti with peas, fava beans and pancetta
Wine- Pairing wine with Wild Boar
Wine- Tasting at Rudd Winery
Wine- Tasting- Cabernet-Quintessa,2004, Napa Valley
Wine-Tasting- Riesling- Knappsten Dry, 2006, Australia- Pairing with Heirloom beet salad
Winemaker Eileen Crane- Domain Carneros
Winemaker Mitch Cosentino- Cosentino winery
Winemaker Mitch Cosentino- Cosentino winery- Wine making tips
Winemaker Pat Sullivan- Rudd Winery
Winemaking-Vineyard tour- Pat Sullivan- Rudd Winery
Winery- Domaine Carneros

Essentials

Chef Benjamin Moore- Parallel 33, San Diego, California
Chef Carl Schroeder- Market, Del Mar, California
Chef Christophe Gerard- Farm Restaurant, Napa, California
Chef David Warner- JRDN, San Diego, California
Chef Diane Stopford- In Your Kitchen
Chef Nash Cognetti- Tra Vigne, Napa, California
Chef Orion Balliet- Azul, La Jolla, California
Chef Teegan Smith
Chef Terryl Gavre- Café 222, San Diego, California
Chef Victor Scargle- Go Fish, Napa, California
Mustards- How to select mustard
Oils- How to select cooking oil
Resort- Carneros Inn, Napa, California
Restaurant- Azul, La Jolla, California
Restaurant- Go Fish , Napa, California
Restaurant- JRDN @ Tower 23 Hotel, San Diego, California
Restaurant- Market, Del Mar, California
Restaurant- Parallel 33, San Diego, California
Restaurant- Tra Vigne, Napa, California
Vinegars- How to select vinegars

How Tos

Arctic char- How to filet an Arctic Char
Arctic char-Crispy skin Arctic Char with short rib ravioli and wilted swiss chard
Breads- How to select bread
Cheese and wine- How to pair wines with cheeses
Cheese board- How to prepare a dessert cheese board
Cheese- How to prepare an appetizer cheese platter
Cheese- How to store cheeses
Chicken- How to portion a chicken
Chocolates- How to select
Cocktails- Sparkling wine
Cured fish- How to slice cured fish
Doughnuts-Boonfly Cafe- Carneros Inn, Napa, California
Eggs Benedict
Eggs- How to poach an egg
Fish- How to debone a fish
Garlic- how to crush garlic
Gnocchi
Grilled steak
Halibut- pan seared
Hamburger
Hollandaise Sauce
Ice cream- How to make a quenelle
Mojito- Raspberry Mojito
Mozzarella- How to make Mozzarella Cheese
Mustards- How to select mustard
Oils- How to select cooking oil
Oyster stew- with gnocchi, caviar and pernod
Pasta dough- How to make pasta dough
Pasta dough- How to roll pasta dough
Pizza Dough
Sake- How to taste
Salad-Roasted Butternut Squash Salad
Sashimi- How to slice sashimi
Sauce- Béchamel Sauce
Sauce-Lobster Sauce
Seafood- Catalina Off Shore Products- Introduction
Seafood- Inside the Seafood cooler
Seafood- Uni - Sea Urchin
Seafood- Unusual seafood
Seafood-How to purchase seafood online
Sparkling wine- How to entertain with sparkling wine
Sparkling wine- Opening and pairing sparkling wine
Specialty Produce
Squash- How to select squash- Farmers Market
Truffles- How to select
Vinegars- How to select vinegars
Wine- How to open a bottle or wine
Wine- How to pair food and wine
Wine- How to pour and decant
Wine- How to store wine
Wine- How to taste wine
“BLOCKING SLED” BABY BACK RIBS