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1 oz Tanquray Rangpur gin

1 oz Chambord

1/2 lime, juiced

Spash ginger ale

Slice lime to garnish



 


1. Fill cocktail shaker with ice

2. Pour in gin and Chambord

3. Put lid on shaker and shake vigorously

4. Pour through strainer into martini glass and top with splash of ginger ale

5. Garnish with lime slice on side of glass




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