Vegetable chips-baked-Recipe-Video

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1 parsnip

1 sweet potato

1 beetroot

1 tsp sea salt

1 tsp paprika

1/2 tsp cayenne pepper

1/2 tsp turmeric

1 tsp garlic powder

Olive oil spray

1. Pre heat oven to 275˚F

2. Peel vegetables, and slice horizontally into thin slices on mandolin

3. Spray non stick cookie sheet with olive oil spray

4. Place vegetable slices on tray

5. Cook in pre heated oven for 40-45 minutes, turning half way through

6. Remove from oven when crispy and put in large bowl

7. Mix salt and spices together and sprinkle over chips

8. Store in airtight container

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Baked Vegetable Chips
Chef Diane Stopford
Difficulty: Chef de Partie (Intermediate/Medium)

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04-17-2008

Rating:

Quick and easy! Even if you don't like root vegetables you will love these!
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05-15-2008

Rating:

So good and this defies the rule "a moment on the lips a lifetime on the hips"
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06-25-2008

Rating:

Love this recipe!!
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