Ingredients

1 lb cold mashed potato

½ cup flour

1 bunch chives

1 tbsp butter

Salt/ pepper

4 medium Portobello mushrooms

2 medium tomatoes

8 green onions or chives

4 eggs

½ cup vinegar

Mix potato and flour together, add chives and season

Form dough into ball

Roll into circle, ½ inch thick on floured board

Heat butter in skillet

Cut into quarters and place each quarter into hot skillet, reduce heat to medium

Fry on each side for 3 minutes until golden brown

Bring water to simmer in medium sized pan

Add vinegar, stir water in clockwise motion

Crack each egg individually into water

Poach eggs for 3- 5 minutes until cooked (depending on firmness)

Place tomatoes, green onions and mushrooms under broiler until brown

Serve egg on potato cake and top with tomato, mushroom and green onion, serve immediately