Taco Tuesday

It’s Tuesday night and in San Diego that means two things, Tacos and Margaritas. ‘Taco Tuesday’ is a great excuse for meeting friends for happy hour and devouring a couple of tacos and a margaritas or two before heading home for an early night. Of course with $2 margaritas and Mexican beers to be found all over town it does not always happen. My favorite tacos are fish tacos which San Diego is famous for. With their origins across the border in Ensenada and probably a few other Baja fishing towns many a hungry surfer including San Diego’s fish taco king Ralph Rubio have brought them back here. Tradtionally the fish is battered and fried and served up in a warm corn tortilla with cabbage slaw and some of that tangy white sauce or you will find the lighter version with grilled fish. Fried or grilled they all taste pretty good to me!

At home  fish tacos are a favorite to cook on the grill, they are quick, simple, will feed the masses and are pretty healthy provided they are not followed by too many of the afore mentioned margaritas. If it is a spur of the moment thing, the frozen line caught mahi mahi from Trader Joe’s is perfect for grilling, marinated in some lime and spices and wrapped in a warm tortilla with jicama slaw, perfect! So if your looking for a light and healthy Mexican inspired dinner tonight, you can’t go wrong with a grilled fish taco. Watch the video recipe here and if you need a margarita with a bite, try this blood orange and jalapeno margarita from Santa Monica’s Border Grill. Still need some more Mexican inspiration? Try some of the other Mexican recipes guacamole, poblano quesadilla, ono ceviche, chicken chilaquiles or pajas cookie.

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