Pan seared day boat scallops with nettles, sunchoke and rasin caper emulsion
Pan seared day boat scallops with nettles, sunchoke and rasin caper emulsion prepared by Chef Neal Fraser at Grace Restaurant, LA. See full video and recipe at www.inyourkitchen.com
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Hi, I'm an admin for a group called dineLA, and we'd love to have this added to the group!